Welcome to Grimaldi’s
In the world of pizza, Grimaldi’s is an institution. Grimaldi’s history of coal-fired brick over pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven.
Knowing coal-fired brick oven cooking is a dying art, we, at Grimaldi’s, want to ensure that future generations will be able to experience this distinctive and truly authentic pizza. It is our passion for pizza that made us a “must have” for pizza lovers and celebrities alike, including Frank Sinatra and former NYC Major Guiliani.